After a Sunday stairs session with some friends, we decided to get some brunch at Gjelina. I have no idea how to pronounce the name of this restaurant. At first I didn’t see the “L” there and though it was pronounced guh-ji-nuh.
Michelle just wanted the coffee, because she liked the way the sugar cubes looked.
Poached Eggs with Lentils, Escarole & Salsa Verde.
I forget what this dish was, trout?
Housemade Spicy Pork Sausage. Incredible.
Smoked Salmon with House Pickles, Tomato, Caper, Shaved Onion & Grilled Bread.
Poached Eggs, Soft Polenta, Braised Cavolo Nero & Crisp Bacon.
Lemon-Ricotta-Chestnut Pancakes.
I hear the pizza is pretty good here, but because we started exercise too early in the morning, we couldn’t get to any of the after 10:30 AM menu items. Next time we sleep in and get pizza!
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