Tag Archives: vegetable

Eating to Live (an Enjoyable Life)

Since the beginning of the year I have lost about 10 lbs by cutting down on the junk I eat during work. I’m fortunate enough to have a pretty high metabolism still, so just cutting out the work day munchies has been good. I will not, however, turn into one of those people that eats nothing but rice cakes and tofu just to survive. Food is something to be enjoyed, whether it’s fine dining or just a warm, hearty meal with friends.

A terrible picture of a delicious snack. Had the Singapore Wings at Edison before heading to our actual dinner.

This is our Noodle Club meeting at a chain pho joint. Oxtail Pho! This is way better than the standard rare steak that gets overcooked and chewy.

Friday night Michelle and I decided to do something adventurous and eat somewhere new. We took it one step too far and decided to eat at a vegetarian restaurant.

We stopped into The Green Temple in Redondo Beach after reading many positive reviews about the place. What we didn’t think about was how much we love meat. The soup tasted like onion and potato water. Chicken broth is the answer here!

The veggie quesadilla was not bad at all but nothing is when you have guacamole and salsa, the meat and gravy of the veggie world.

This is supposed to be a vegetarian hamburger patty with the special tofu sauce that everyone loves on Yelp. The best thing on the plate is the broccoli. At least you know what you’re getting when you eat a vegetable. Why must vegetarians try to disguise their food to look like meat?

This is walnut loaf, and like it’s name suggests it’s meatloaf but with walnuts making up a large portion of the protein. This one has a much more meat-like texture, but you’re still very aware it’s not meat.

What this meal needed was bacon. It’s as simple as that. While I don’t think I would go back to this place again, I am still looking to try out another garden burger spot in Redondo Beach that apparently has people asking, “What kind of meat is this?”

Japanese inspired spicy cod roe spaghetti at Italian Tomato in Mitsuwa. Hot sauce and peppers added by Michelle.

Kimchi ramen with a beef bowl. A limited time special for the Mitsuwa anniversary.

Some Korean bar food at Raku Raku in Torrance after a long day. Not a bad deal at all.

I am full.  And just as important if not more, I am satisfied.


Sam Adams Commercial: Hops is what gives beer its spice and bitterness.
Mom: See? Bitter. How come you will drink beer, but you won’t eat vegetables, because you say they’re bitter?
Me: Well, if I could get drunk off a six pack of vegetables, I would eat them.
Mom: *Shakes head in disappointment*