I got to celebrate my 31st birthday this weekend with my buddy Harrison, who shares a birthday week with me, in awesome fashion, sharing beer and food with some friends.
We cracked open some brews and even some special bottles I picked up. I got to share my love of beer with my friends.
For food, we tossed some bacon wrapped pork loins into the bottom of the smoker.
On top, one more pork loin and baby back ribs. I had to roll the ribs and tie them because there wasn’t enough room to lay them out. They actually didn’t fit this way either. I had to tilt them so they didn’t press up against the lid.
Brautwursts, boiled in our home brew red ale before heading to the grill.
Toss some veggies onto the grill, and the party was on its way.
It was also a gorgeous day to be outside. Thank you, sun, for coming out for my birthday.
It was good getting to spend time with friends just hanging out.
My friend even brought his dog, and she loved our sheep skin rug.
Michelle even made some awesome treats for the group. She made Sriracha Deviled Eggs and Mini Spinach Cups. Here she is, pulling her shrimp toast from the oven.
The meat came out great, with a nice smoke ring.
There was so much meat left over, which is almost never a bad thing.
The aftermath. Good times!