I had ingredients. I felt like cooking breakfast, and so I did. I wasn’t sure what to call this thing. I guess it’s almost a frittata, but I didn’t flip it in the pan to finish it. We will just call it delicious. Eggs, cheese, onions, peppers, and sausage that was kept overnight in beer with a mixture of onions and garlic.
First, let me start by saying whoever designed this logo should be shot. How are you supposed to know what it says? Old? Bid? LOLOL?
Fortunately their food is much better than the people they hire for graphic design and branding. Once again I’ll have to let the photos speak for themselves, because it’s been near a month since I was at BLD, and I can’t remember what was ordered or even which dish was mine.
The food here is good. That much I do remember, but Michelle and I decided that we really don’t appreciate brunch very much. While it offers a great food photo opportunity, it’s generally expensive and very rich in taste. I like my meals toned down a little bit. Perhaps we just need to just do brunch less frequently so we can enjoy it to its fullest potential.