Two of my cousins went to MIT, and the third one is currently still enrolled there. When I asked about things to do in Boston, I got very mixed suggestions. One of the suggestions was pretty solid all across the board, Italian food at Giacomo’s on the North End.
The place is small like most places on the North End, so there’s a wait. A line forms outside the restaurant and people are willing to stand for up to a couple hours just to get into this restaurant. I wonder what happens when it starts to snow.
caprese salad-bufala mozarella,fresh tomato,basil and virgin oil
shrimp and lobster pasta.
half lobster & mussels pasta.
Giacomo’s is worth waiting for, because the wait isn’t about just standing around. You can have someone in your party walk half a block to Mike’s Pastry to pick up some treats.
They bake quite a few different treats in their shop.
This, however, is what they are known for, cannolis.
Delicious, cream-filled treats.
Here Michelle enjoys a cannoli with the line to Giacomo’s in the background.
While Mike’s Pastry makes a great pre dinner snack, just up the street past Mike’s is Modern Pastry. They are famous for their sfogliatelle. It’s a flaky, light pastry with filled witha creamy filling. Unfortunately with as full as we were, these were readily handled before we could get any photos.
So if you’re ever in Boston, make this Italian meal tour on the North End. You won’t regret it.