Tag Archives: curry

Curry by Train & Lost in Translation

One of the restaurants we had on our list to check out was Niagara Curry. It’s a well known curry spot, and it has a cool surprise. The restaurant is completely train themed from the seats to the decor.

Your curry is even delivered to your table by train!

It’s Thomas the Tank Engine!

Our dinner has arrived by train!

All food tastes better when it’s delivered by train.

Michelle went with the hot curry. She said this was pretty hot, definitely the spiciest thing we had in Japan.

When you get your meal the owners give you a ticket along with it.

Here is the owner. He gave us conductor’s hats to wear. We designated him our Japan Grandpa.

There’s even a guest book that all the patrons can sign.

After dinner we went to the Park Hyatt Hotel to cross of one of our to-do list items. Go to the hotel bar from Lost in Translation.

They add a pretty hefty cover charge to your bill after 8 PM, so as 7:45 rolled around we asked for our check. We were slow to leave though, slow enough to catch a little live music.

Time for Thai

Thai food was always something I ordered when I went to UCLA and was too lazy to go out to get my own food. It was delivered, inexpensive, and it satisfied my need for something greasy. Today that taste for Thai carries on, but I will go to get it, and I hope it’s not nearly as greasy as my college days. That’s what brought me to Renu Nakorn Restaurant in Norwalk.

Crispy rice salad. This dish is awesome. It’s very light but with full flavor and a great crunchy texture from the onions and rice.

Eggplant and tofu.

Pineapple Fried Rice. This is always a classic from my college days.

Duck Curry. I really enjoy Thai curries, much more so than Japanese or Indian style curries. Add duck to the mix, and I am a happy camper. When the fat makes its way into the already creamy sauce, it’s fantastic.

Whole fried fish.

Drunken Noodle Seafood. I never know why they call noodles drunken. Perhaps it is because you have to be inebriated to consume them. To be safe I had a couple beers while enjoying this dish.

Barbecued pork. I went to town on this dish. There is very little done to the pork and rightly so. A meat’s own fat is flavor enough, and this pork had plenty of flavor.

Happy Ending at a Thai Place

I’ve been missing in action on my blog. I’ve had to attend a couple memorial services for people that passed away far too young, one of these services being in Michigan. It’s been a physically and emotionally exhausting week, but I’m starting to kick back into action.

I’m way behind on my meals. Over a week ago Michelle and I decided to stop into Swanya Thai. The place is what you would expect for a restaurant on the west side. It’s clean, modern looking and definitely not as raw in appearance as a place like Jitlada.

Just don’t confuse it with the massage joint next door with the same name.

Crying Tiger Pork. The sauce is great and I do love working for my meal, and the lightly charred pork provides that texture.

Shrimp in red curry.

Chicken curry.

Duck in red curry. This one is awesome. The creaminess of the curry is only enhanced by the oil from the duck meat. I could eat this dish every day.

Swanya Thai is the cross between your takeout Thai places and the more coarse flavors you might find in Thai Town restaurants. I think it does justice to real Thai food while offering flavors that are inviting enough for even the most unadventurous customers. I enjoyed it so much the first time I went that I went again that same week.

They let you choose how spicy you want your food on a scale from 1-5. Picking a 3 gives it a subtle kick to it while keeping it bearable and making sure your butthole doesn’t get revenge on you later that day,  something that cannot be said about some of the other Thai spots in Thai Town.

Michelle checked out the massage place one afternoon and said it was good. Five massages and you get a free meal next door. That would definitely be a happy ending.

So Much This Weekend

A lot happened this weekend. A LOT! I’ll have to break it down into a couple smaller posts as not to overwhelm the Internet with drunken, tasty activity.

Friday night Michelle got free access to the preview of Outdoor Cinema Food Fest. Every Saturday night in July and August they will be showing films outdoors in different parks in LA. They’re playing some great films, but the draw for us as well as other people I’m sure is the food trucks. Different food trucks are going to make appearances at the shows.

India Jones was there, and of course Michelle had to ask them to add some heat to our Butter Chicken Curry.

Buttery and spicy. An artery-clogging, butthole-burning meal. It’s so good.

Fishlips Sushi. This goes against everything I know about sushi. Don’t order it out of the trunk of some guys car, but I guess this is okay since it’s a truck? It was fresh, and Temari style is a great way to serve it. It looks great.

Of course the Grilled Cheese Truck was there. Gruyere is an awesome cheese. It’s like swiss, except they don’t cheat you out of cheese because there are no holes in this one.

Grilled cheese isn’t the same without tomato soup. However, I will tell everyone to pass on the tomato soup (if you can even call it that) from the truck. Have you ever eaten diet frozen dinners with marinara sauce? That is what this tastes like. There is no depth to this watery tomato-flavored bowl of wetness.

People gathered on the lawn. We couldn’t stick around, because we had places to be but it was a nice, quick stop for us since we didn’t know what we wanted for dinner.

This is where we were heading. Crazy 4 Cult. Unfortunately the line was ridiculously long and people were getting more upset than usual for people taking cuts because there were limited prints for sale. I’ll have to check out this week perhaps.

We decided we still needed our fill of culture, so we went to Thinkspace Art Gallery to check out an artist Michelle likes.

Dan-ah Kim does some incredible mixed media pieces. If I had some more money I’d consider buying this piece.

These next sets of pictures are actually from another artist that is exhibiting in the same gallery. I like his stuff. This is part of Yosuke Ueno’s “Negative Never Again” collection.

I love the colors she uses just in the background on her paintings. They make the canvas look like they’re glowing.

This one reminds me of my past.

Guess who was at Thinkspace? No, we didn’t. We’re on wedding diets. Three food trucks is enough for one night, especially since it was only Friday night and more weekend had to be survived.

Good Food and Good Friends

Today was a terrible day at work, a stark contrast to this weekend, which was a whirlwind of activities and non activities with friends accented with delicious meals.

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We celebrated Lorenzo’s birthday in Long Beach at a Detective Dinner. Look, it’s Michelle & Matt!

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Here we are at Wurstküche, famous for their sausages and beers.

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I am definitely coming back for the beer but also because they were out of rattlesnake and rabbit sausage.

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I told Michelle to pick anywhere to eat on Sunday, and she picked The Golden State. It’s not the best burger I’ve had, but it’s definitely solid. What they do have going for them is Virgil’s Root Beer on tap. I work with this company once in a while, and they make great root beer and cream sodas. Every once in a while they’d give us free cases and kegs.

Since we don’t get out to LA all that much, Michelle and I decided to stay in the area and make a trip to Jitlada Thai Restaurant.

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The Mango Salad is incredible. Make sure to save some.

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You’ll need it to cool this beast down. This is fire-in-a-bowl, Jungle Curry! Michelle would leave me for this dish if she could figure out how to get it to buy her presents.

When’s the next three day weekend?