Bird Land, Jiro, & Night Life

The most confusing thing about Japan is trying to find the places you are going. In Tokyo (maybe all of Japan), the addresses are numbered in order they were built on the street. On any given street 123 may be nowhere near 124. Stores and restaurants always list directions on their website showing how to get to their location, but unfortunately we can’t read Japanese.

What we would do is get as close as possible to the mark on the Google Map, and then circle the block half a dozen times until we found our destination. If we couldn’t find it, we just found something else to do that looked cool. We almost had to resort to finding an alternate meal when we couldn’t find Bird Land, a well known yakitori restaurant below street level in an office building basement.

Yakitori time! What I noticed is disposable, wooden chopsticks in Japan don’t splinter like the ones we have in the states. Why is that?

Bird Land is well known for a reason. Their mastery of the grill is evident, but it’s not just that. They put together a great meal that was well balanced. If you look through the photos above, you’ll notice there’s a dish every so often that acts as a palette cleanser, a taste bud reset button. It allows you to power through the meal without getting overloaded with too much flavor.

Halfway through the meal we realized the restaurant across the hallway was Sukiyabashi Jiro. This is a 3-star Michelin rated sushi restaurant, which is arguably the best sushi restaurant in the world. A recent documentary has made Jiro even more famous. This is not a restaurant to consider dining at unless you’ve made reservations well in advance and also have lots of money to spend on a single meal.

Here Michelle stalks a sushi legend.

That bald head is Jiro, the Wizard of Sushi! After this picture one of the employees came out and told us we couldn’t take pictures, or maybe he was telling us to come in and have free sushi. We couldn’t tell the difference so we played it safe and left.

After eating and sushi chef stalking, we met up with one of Harrison and Annie’s friends to see what night life was like. Japanese people work hard, and they play even harder. This is one of the stops of the night, a bar that make it look like St. Patrick’s Day all the time.