This year, like every other year, Michelle and I decided not to make a big deal out of Valentine’s Day. We wanted to go to somewhere that wouldn’t be crowded or overpriced. We found it. Palsaik Samgyupsal Korean BBQ .
8 types of pork belly. Wine, original, ginger, garlic, herb, curry, miso, and hot.
This restaurants is brilliant just for serving a pork belly sampler, but even the design of the grill is well thought out. The grill is tilted at an angle and the fat runs off into a hole in the table but only after seasoning the kimchi.
The meal even comes with a seafood soup.
The hot soup is a must to make sure your system doesn’t get too clogged up with pork fat.
You might think gorging yourself with meat and smelling like smoke would not be conducive to love. Think again. You smell good enough to eat and you probably have already unbuttoned your pants on the car ride home.