After Chicago Michelle and I figured we were already half way across the country and decided to travel to the East Coast. Not wanting to do New York like we normally do, we decided on Boston. We got to our hotel pretty late, but being in The Back Bay, there were plenty of food options.
Boston is known for its New American style of food. There are places on practically every block serving this style of cuisine. We chose The Salty Pig for our first grub spot.
Prosciutto, Speck, Hard Gouda, Fig Jam, Chianti Jelly.
Mushroom Pizza, Topped with a Farm Egg.
Granted we were pretty hungry after travelling, but I really enjoyed this place. They’ve got a small rotation of beers that are pretty good, and their staff is super friendly, even after I brought up the Red Sox end of the regular season implosion.