San Diego Beer Tour: Day 1

My buddy Tim has been wanting to check out some of the breweries that produce the beer we enjoy so much. We finally booked a weekend and left an open invitation to our friends, but no one wanted to go. Michelle even declined to go saying, “I don’t want to be a third wheel.” Consequently, the beer we bottled before we left on the trip we called Third Wheel.

Our first stop on our way down was Phil’s BBQ, a very popular food joint that hasn’t made its way out of the San Diego area yet. It’s only a matter of time though, because this place is awesome.

Tri tip sandwich, smothered in Phil’s BBQ sauce. The tri tip was so perfectly smokey. I felt the BBQ sauce covered that too much.

Pulled pork over a bed of cabbage. Although the pork was plenty juicy, this is where I would put more BBQ sauce. The sweetness would compliment this sandwich well.

Their beer battered onion rings are incredible.

We really had no schedule for breweries on Friday, but Hess Brewery was doing an event to support the fight against Multiple Sclerosis. Ian, the guy on the poster, has lost the use of his legs due to MS but is still doing a 150 mile ride from Irvine to San Diego to raise funds to fight MS. Check out his site here.

Hess was busy with lots of people supporting Ian and enjoying good beer.

Hess’ Ex Umbris with nitrogen pour makes for an awesome, creamy stout that makes great cream mustaches.

Unfortunately for me,  I lack the mustache for the cream to take hold, so I get the pervert cream ‘stache at the edge of my lip.

The best part about beer is that you can sit on a curb and ponder life while drinking it, much like whisky, gin, and vodka.


We managed to score some inexpensive tickets to a Padres game.

It was Padres vs. Diamondbacks, two teams we care nothing for, so the game was pretty pouring. Fortunately they serve Stone and Ballast Point on tap at the stadium.

After the game, we headed to Roberto’s to get some carne asada fries. The asada was pretty dry. It’s probably been this way every time I went in college, but just like back in the day, it was pretty satisfying.

Still wanting to drink a few more beers, we headed to Pizza Port. I really enjoy Oskar Blues’ Gubna.

The pizza isn’t bad here other. The sauce doesn’t stand out very much from the big chain pizza joints, but they pile on lots of fresh toppings and the curst is fantastic. I would love to have a pizza joint like this locally that serves great beer.

Up next, more beer.