Time for Thai

Thai food was always something I ordered when I went to UCLA and was too lazy to go out to get my own food. It was delivered, inexpensive, and it satisfied my need for something greasy. Today that taste for Thai carries on, but I will go to get it, and I hope it’s not nearly as greasy as my college days. That’s what brought me to Renu Nakorn Restaurant in Norwalk.

Crispy rice salad. This dish is awesome. It’s very light but with full flavor and a great crunchy texture from the onions and rice.

Eggplant and tofu.

Pineapple Fried Rice. This is always a classic from my college days.

Duck Curry. I really enjoy Thai curries, much more so than Japanese or Indian style curries. Add duck to the mix, and I am a happy camper. When the fat makes its way into the already creamy sauce, it’s fantastic.

Whole fried fish.

Drunken Noodle Seafood. I never know why they call noodles drunken. Perhaps it is because you have to be inebriated to consume them. To be safe I had a couple beers while enjoying this dish.

Barbecued pork. I went to town on this dish. There is very little done to the pork and rightly so. A meat’s own fat is flavor enough, and this pork had plenty of flavor.