Walk into Eatalian Cafe, and you’ll feel like you walked into a knockoff of Bottega Louie. It sits in Gardena, pretty much as close as you can get to West Compton in an industrial area, where on one travels through at night. The restaurant is a very large space, formerly a textile factory and like Bottega, it’s white. Very white. There’s even a spot where you can look at dessert pastries and gelato, much like the dessert display at Bottega. Still, while it brings up that familiarity of everyone’s favorite large downtown eatery, I think it stands out okay for itself on the food.
I believe this one was the Penne Capresi.
Four Cheese Gnocchi. This dish doesn’t do much as far as appearance goes. The four cheeses sauce is delicious though.
Gnocchi in meat sauce. While the sauce is good, I feel like the gnocchi is overcooked, making the gnocchi dishes a bit weak.
Tagliatelle al Ragù. This pasta was cooked just the way I like it, having the perfect amount of bite.
Pizza Gitana. Cherry tomatoes, speck, and mushrooms.
Something tells me we should talk as a group before ordering. Another mushroom pizza.
Pizza Prosciutto Crudo. This was nicely salted, a lot lighter than I originally expected. All the pizzas were cooked well, with a nice crisp crust, but this was my favorite pizza.
Here we are enjoying our meal. Less talking. More eating. You can see in the background just how white everything is in the restaurant.
Eatalian is definitely a place I would come back to check out again, as their menu has a variety of items to try. Heck, this place doesn’t even have its liquor license yet. Think about how awesome it will be to enjoy an Italian meal with some wine and beer?