Yesterday, we started on beer batch number three. It’s a Belgian Dubbel. The wives are always wanting to use our brewing time to hang out together too, so the idea for grilled cheese was thrown out. It’s nice to have a brewing buddy that is also interested in cooking. That made for a pretty good evening of brewing and snacking.
Gruyere and serrano ham on sourdough.
Cheddar, jalapenos, and chorizo sausage on sourdough.