Argentina: Not just for steak.

When people find out that we’ve returned from Argentina, they immediately ask us about the steak. The steak is incredible, but I feel like Buenos Aires is starting to offer so much more. Eat steak, but here are some other things you definitely want to check out.

Azema is a restaurant, named after the head chef and owner. This place is a fusion restaurant, combining foods from his travels to Vietnam and Morocco. Michelle’s favorite part in all this is that you can tell them how spicy you want it, and it actually ends up with a good bit of heat.

Fried dumplings. They’re like Asian empanadas.

Shrimp curry. They tend to overcook their shrimp in Argentina. The shrimp were a bit softer than I’d like, but it was great to taste some different flavors.

Michelle went with a Moroccan style lamb curry, and based off the sniffles she got the spicy she had been missing.

Los Inmortales, a pizza joint that’s very popular. If you ask for it by name people know.

Pizza is a pretty big deal in Argentina. It works out well for them, because cheese, olives, tomatoes, ham, and pepperoni are regular items in their diet anyway.

Pepperoni and mushrooms. The crust on their pies is well balance. It’s light but not too doughy.

You can’t see it, but under the layer of cheese is ham, covering every square inch of the crust. The sweetness of the ham against the saltiness of the olive and cheese worked well.

We checked out Sudestada, an Asian fusion joint. I was impressed with how many people were using chopsticks.

Hopefully they recount the orders for hanging chads.

Dumplings for starters.

Chicken curry. Beautifully presented.

Pork chow fun. This dish is okay. It was nice to get some familiar Asian flavors that we were missing during our trip, but it’s nothing too special.

Michelle loves hot dogs, so even though we had just eaten a couple hours before, she had to try an Argentinian hot dog. They call them superpanchos.

They offer all kinds of toppings to garnish their hot dogs, but to Michelle’s dismay none of them were jalapenos.

Whether or not you’re a fan of beef, you should visit Buenos Aires for a food vacation. There are enough restaurants challenging the traditional standard of parrillas. They’re doing it well too, combining the leisure eating style with different types of foods. This gets a big thumbs up in my book.