Michelle and I were doing some shopping at The Grove, and we decided to grab a bite to eat at the Farmer’s Market there. For those of you that have never been it’s like a food court at a mall, but it doesn’t suck.
We asked about Singaporean food a long time ago and were told about this place from our friend, who has since moved to Singapore. He didn’t say whether it was good or not, but the fact that he came up with this place was enough for us to try it.
Michelle is always so happy to eat. All the dishes are served on top of banana leaves.
Paratha with Dipping Suace.
I really enjoyed the food here. It’s very savory, and you can adjust the heat on just about every dish. The menu has plenty of variety so I can come back here and never have to eat the same thing. The only problem is that I want to keep calling it Singapore’s Banana Hammock instead of its proper name.