Michelle’s been pretty busy with her new job and trying to balance her schedule, so we weren’t even going to have dinner together. Fortunately she got to finish up and come home earlier than she thought, so I made her some dinner. That’s really not picture worthy though, so instead we will go on to last night’s dinner with some friends at Charlie Palmer at Bloomingdale in Costa Mesa.
I enjoy a good fry, and they cook up some nice fries here.
Their Kobe Sliders are well put together as well. They don’t try to get too fancy with sauces or glazes. It’s just a good piece of meat.
Bacon wrapped dates with bleu cheese.
Mussels. It tastes like the ocean in a good way, not the BP oil spill way.
Sweet bread. Doesn’t look like bread? Google it.
Ice cream and something.
Happy birthday, Michelle! Creme Brulee in vanilla, salted caramel, and tres leches.