Add another pho restaurant to the list of restaurants that have clever names. Pho Show in Culver City has used its name to draw in sometimes reluctant West Siders to try Vietnamese cuisine. This restaurant is different though. It doesn’t suck like most pho shops within six miles of the coast. That means a lot, especially coming from this guy who doesn’t think much of pho anyway.
Fresh ingredients for the pho. What’d you expect for a joint on the West Side? You can’t have wilted basil and limp bean sprouts. People would be up in arms.
Other pho spots in the area tend to make the broth way too salty, probably catering to over-Americanized taste buds. This broth was good, flavorful yet light at the same time.
Dumpling. Plump, juicy, and seared perfectly for a nice combination of textures.
Here’s the greatest part. You can eat pho after tossing back some cocktails at your favorite bar. They know their audience.
While this place is what I consider the “Best of the West (Side)” for pho, it doesn’t stand up to the pho joints farther east. Rent out west can’t be cheap either, so the dishes are a bit pricey. Still, it’s nice to know that I don’t have to trek thirty minutes just to get a decent bowl of pho, even at midnight.