I was set on posting every day this week, but my car decided to act up. I ended up not going into the office yesterday to take care of the car, and everyone knows you get your best blogging done when someone else is paying you to do something else. So although this wasn’t the post I originally planned on posting next, I think it’s important. This blog post is dedicated to a great restaurant with the best staff, hands down. Mariscos Chente.
Chips are freshly made every day and the salsa is fresh, maybe a little too fresh. Is that possible? You can taste the raw peppers in this, and that makes it VERY hot. Maybe cooking down some of the heat would help.
Camarones a la Diabla. During the meal I heard phrases from Michelle such as, “I like dishes that are this dark red. It means it’s extra spicy.”
“Tell everyone on the Internet that I love this. It’s like Flaming Hot Cheetos Shrimp.”
My dish was the Pescado Zarandeado. You split a snook in half, grill it, and serve it with some caramelized onions and lime.
You can see just how juicy the fish was even though it was grilled. I don’t know if it was just that day, but this took a while to prepare. Because it took so long to finally make it to the table and I had eaten so many chips and some of Michelle’s shrimp, I only ate one of the two fish. It was delicious though with the cheeks and belly region being soft. In contrast the outer edges were firmer, nicely grilled.
With full bellies Michelle and I made our way to the car, which was parked just outside the restaurant. I knew I had a slow leak in my tire, so the plan was to stop by the gas station and get some air for the tire. When I turned the key to the ignition, we heard a pop and saw a small plume of smoke pour from the crack in the hood. Upon lifting the hood I realized one of the vent caps popped off the battery. I tried to turn the engine over and got nothing. My thought was just to leave it, call a friend to get me (Thanks, Angie), and replace the battery in the morning.
Since the restaurant was winding down, the staff were out back and they were so helpful. They brought out limes and baking soda to clean the battery terminals. They were also going to try to jump my car the “Mexican Way” by taking out their battery and connecting it directly to mine, but when they found their batteries weren’t the same size they called a friend to bring some jumper cables. Alas, the battery was very dead (as opposed to kind of dead).
The next morning I went to install a new battery only to find out the only wrench I’m missing in my set is the 10mm, the one I needed to loosen the bolts to remove the battery. Fortunately for me the staff of the restaurant were there cleaning the grills outside. I was able to borrow a wrench and get my repair done.
Mariscos Chente. Come for the food. Stay for the mechanic work.