Last night was Valentine’s Day dinner for Michelle and me. Michelle was so busy with work that we didn’t have time to do anything last Sunday. Also, I forgot that I was supposed to do something. I took Michelle to Sushiya, which I’ve been to once before.
Live scallop. So incredibly fresh.
Live sweet shrimp. Well it was alive until they pulled the head off and fried it.
More Spanish Mackerel.
They really give you all of the fish.
Diamond Roll. Wouldn’t be a special meal for us without something to burn the palette.
If you’re in San Pedro, go eat here. It’s truly a gem in a city where food is normally a much heartier affair. The fish is always fresh and the staff is super friendly. The sushi chef knows people are finding him on Yelp.