I normally don’t make resolutions for myself for the new year, because I’m pretty much perfect. Ask Michelle. Well maybe not. I don’t see the new year is any different than any other time to make changes to my life. This year, however, I am resolving to make a change. I’m going to lose weight.
I’m by no means what you would call heavy. I just show weight in my face. More chins than a Chinese phone book. My coworker decided he wanted to lose weight and I decided to jump on the band wagon. We had some other coworkers join us in our venture and we made a wager. Whoever loses the most percentage of weight by the end of March wins a pool of money, twenty bucks each. The weigh in is January 4.
In the mean time I’m bulking up before I have to weigh myself. I had dinner with my brother and sister-in-law at Kumano Sushiya. I had no idea this place existed.
Fish Tacos #1.
It’s quite refreshing. Reminds me of a torta.
Tuna steak. Very flavorful.
Salmon Nigiri. For where this restaurant is located, I’d honestly expect to be chewing on rubbery pieces of fish, but it was fresh.
I didn’t actually get to eat this one, but the display was well executed.
Baked scallop roll. This is one of my favorites to order, but I’ve had better in other places.
You know what they say about oysters, right? They’re delicious!
Uni and salmon roe.
Some of the dishes offered almost put it into the category of a fusion restaurant, but they have some very traditional dishes too. All of them are delicious, even more so when someone else picks up the bill.