I don’t know what it is about the Thanksgiving, but it’s an automatic excuse to eat until our pants explode. This year was no different but the eating wasn’t confined to Thanksgiving day.
Wednesday night’s dinner was Otafuku Noodle House in Gardena. This is the shrimp and scallop tempura udon. Delicious.
Pear, cranberries, and walnuts over mixed greens. I thought this was a piece of chicken when it was set at the table and was wondering how long they were going to let the chicken sit out. Unfortunately this was the only picture I have of Thanksgiving dinner. I put my camera under my seat and forgot to take pictures during the meal, but there was ham, turkey, duck, cream corn, sticky rice, green beans, fresh baked bread with honey butter, and multiple pies.
Sounds odd, huh? I was even more intrigued when the Japanese waitress spoke perfect Spanish. She was actually from Peru.
Peruvian style sushi for an appetizer. Delicious.
This is a simple chicken and rice dish, but toss in their wasabi mayonnaise sauce and it’s awesome.
Mariscos. Tan deliciosos.
Mac and Cheese at Bar Food in West LA.
The burger is pretty good here with the Guinness ketchup. Sweet potato fries and calamari are great snacks as well.
I am stuffed.