We Be Clubbing

This weekend I got the chance to go to brunch with some friends and we realized if you call everything a club it makes it sound so much cooler. Brunch Club.

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Tavern in Brentwood, CA.

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Chorizo and eggs with sofrito and fried potatoes.

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We had dinner for my dad’s birthday at Musha. The food was delicious as always.

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We made short work of everything.

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Mitsuwa had an Autumn Food Fair. The South Bay chapter of Noodle Club tried the special ramen. The South Bay chapter of noodle club is just Michelle and me, but see how jealous you were before you knew that? Clubs are cool.

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We also picked up this tasty dessert treat. I’m  not big on dessert, but custards are always delicious.

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Just to round off this post, here is a dead, creepy, alien bug I saw this weekend.